Valentine’s Day is simply around the corner. Here are Recipes of Delicious Valentine Puddings for your special person coming to dinner on Valentines’s Day. Try these Valentine Recipes to form today more Romantic.
Valentine Recipe:1 HONEY PUDDING
Mix one-half cup of honey with six ounces of bread crumbs and add one-half cup of milk, one-half teaspoon of ginger, grated rind of half a lemon, and yolks of two eggs. Beat the mixture thoroughly then add two tablespoons of butter and therefore the whites of the eggs well beaten. Steam for about two hours during a pudding mold which isn't quite three-quarters full.
Valentine Recipe:2 CHOCOLATE PUDDING
Take half a cake of chocolate broke one quart of milk and put it on the range until it reaches boiling point. Remove the mixture from the range. Add four teaspoonfuls of cornstarch mixed with the yolks of three eggs and one cup and half sugar. Stir constantly until thick. Remove from the hearth, flavor with vanilla, and pour the mixture into a dish. Beat the whites of the three eggs to a stiff froth and add a touch of sugar. Cover the highest of the pudding with a meringue and set it within the oven until a light-weight brown. Serve cold.
Valentine Recipe:3 JELLY PUDDINGS.
Two cupfuls of fine stale biscuit or bread crumbs, one cupful of rich milk cream, if you'll get it; five eggs beat Very light, half a teaspoonful of soda stirred in boiling water, one cupful of sweet jelly, jam, or marmalade. Scald the milk and pour over the
crumbs. Beat until half cold and stir within the beaten yolks, then whites, finally the soda. Fill large cups half full with the batter, set during a quick oven, and bake for half an hour. When done, end up quickly and dexterously. With a pointy knife make an incision within the side of
each; pull partly open, and put a liberal spoonful of the conserve within. Close the slit by pinching the sides together with your fingers. Eat warm with sweetened cream.
Valentine Recipe:4 APPLE CUSTARD PUDDING.
Put a quart of pared and quartered apples into a stewpan, with half a cupful of water, and cook them until they're soft. Remove from the hearth and add half a cupful of sugar, two tablespoonfuls of butter and therefore the grated rind, and therefore the juice of a lemon. Have ready mixed two cupfuls of grated bread crumbs and two tablespoonfuls of flour. Add this also to the apple mixture, after which stir in two well-beaten eggs. Turn all into a well-buttered pudding-dish and bake forty-five minutes during a moderate oven. Serve with sugar and cream or hard sweet sauce.
Valentine Recipe:5 APRICOT PUDDING
Take 1 tin of apricots, 6 sponge cakes, 1/2 pint of milk, 2 eggs. Put the apricots into a saucepan and allow them to simmer with a touch of sugar for 1/2 an hour. Take them off the hearth and beat them with a fork. Mix with them the sponge cakes crumbled. Beat the eggs up with milk and pour it on the apricots. Pour the mixture into a wetted mold and bake during a hot oven with a canopy over the mold for 1/2 an hour. Turn out; serve either hot or cold.
Valentine Recipe:6 CARROT PUDDING
Take three or four clear red carrots, boil and peel them, take the red a part of the carrot, beat it very fine during a bowl, put thereto the crumbs of a penny loaf, six eggs, half a pound of drawn butter, two or three spoonfuls of perfume, a touch lemon-peel shred, grate during a little nutmeg, mix them well together, bake it with a puff-paste round your dish and have a touch wine, butter, and sugar for the sauce.
Valentine Recipe:7 CHEESE PUDDING
Take a breakfast-cupful of milk into a saucepan with a bit of butter the dimensions of an outsized egg. Let it remain until the butter is melted, then pour it over three-quarters of a pound of bread crumbs and half a pound of grated cheese; let these soak for twenty minutes, then add a pinch of salt and 4 eggs, well beaten. Pour the mixture into a well-buttered dish and bake during a quick oven for up to 40 Minutes.
Valentine Recipe:8 DATE PUDDING
Melt three tablespoons of butter, add one-half cup of molasses, one-half cup of milk, one and two-third cups of flour sifted with one-half teaspoon of baking-soda, one-quarter teaspoon of salt, one-quarter teaspoon each of cloves, cinnamon, and nutmeg. increase the above one-half pound of dates, stoned and cut. become a well-buttered mold. Butter the duvet also and steam for 2 and one-half hours. Keep at a gentle boil. Serve with any quiet sauce.
Hope you'll enjoy these Valentine’s recipes. Happy Valentine’s Day!
